See also: More vegetarian recipes
Ingredients:
- 2/3 cup TVP (textured vegetable protein)
- 1 1/4 cup vegetable broth
- 1 egg, beaten
- 1 - 1/2 cups flour
- 1 onion, diced
- 1 tbsp ketchup
- 1/2 tsp oregano
- 1/2 tsp chili powder
- 1/4 tsp cayenne pepper
- dash salt and pepper, to taste
- oil for frying (optional)
Preparation:
Combine the TVP with the remaining ingredients and stir to combine well. You may need to add a little more or less than 1 cup flour to get the mixture to the right sticky consistency.
Form the mixture into patties and fry in oil on each side until lightly browned, or, grill on a lightly greased barbecue.
More Veggie Burger Recipes:
Tofu Veggie Burgers
Black Bean Veggie Burgers
Mushroom and Bean Veggie Burgers
Tofu Oat Veggie Burgers
Vegetable Veggie Burgers
Easy Potato Veggie Burgers
Lentil Carrot Veggie Burgers
Tofu and Green Onion Veggie Burgers
Meaty TVP Veggie Burgers
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