Spice up a basic vegetarian and vegan black bean burger patty with some cayenne pepper and hot sauce! This black bean patty will hold together well enough to grill, or you can pan-fry it in a bit of oil. If you like bean burgers, this is a spicy and flavorful one to try.
Ingredients:
- 1 15 ounce can black beans, drained
- 1/2 onion, diced
- 1 tsp hot sauce
- 1/2 red or yellow bell pepper, diced (optional)
- 1/2 tsp cayenne pepper
- 1 "egg" (use Ener-G egg replacer)
- 1 cup bread crumbs
- oil for frying (optional)
Preparation:
Mash the beans in a large bowl and add remaining ingredients, mixing until well combined.
Press firmly to form into patties and lightly fry in oil. Or, fire up the grill and barbecue your black bean veggie burgers over a medium heat.
More Veggie Burger Recipes:
Tofu Veggie Burgers
Easy Potato Veggie Burgers
Creole Flavored Black Bean Veggie Burgers
Tofu Oat Veggie Burgers
Vegetable Veggie Burgers
Mushroom and Bean Veggie Burgers
Meaty TVP Veggie Burgers
Spicy TVP Veggie Burgers
Lentil Carrot Veggie Burgers
Basic Black Bean Burgers
Tofu and Green Onion Veggie Burgers
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