Yes, you can make fabulous veggie burgers from potatoes! If you've ever had latkes or potato pancakes, you know that potatoes absorb the flavors added to them quite well, and have a satisfying texture that is both crunchy and soft. Feel free to spice this recipe up a bit by adding in some garlic, seasoned salt, or other spices. This potato and bean veggie burger recipe is both vegetarian and vegan. You might also want to try this recipe for black bean veggie burgers.
Ingredients:
- 1 cup canned black beans
- 1 carrot, grated
- 1/2 onion, diced
- 3 potatoes, grated
- 4 scallions, chopped
- 1 cup corn
- salt and pepper to taste
- oil for frying
Preparation:
Mash the beans with a fork or a potato masher. Add the remaining ingredients, except the oil and mix until well combined.Shape the mixture into patties. Heat about two tablespoons of olive oil and cook each patty until the veggie burgers are done, about 3 minutes on each side.
More Veggie Burger Recipes:
Tofu Veggie Burgers
Easy Potato Veggie Burgers
Tofu Oat Veggie Burgers
Easy Black Bean Burgers
Vegetable Veggie Burgers
Mushroom and Bean Veggie Burgers
Meaty TVP Veggie Burgers
Spicy TVP Veggie Burgers
Lentil Carrot Veggie Burgers
Tofu and Green Onion Veggie Burgers
