A generous amount of Creole seasonings as well as a dash of hot sauce lend the flavor to these vegetarian and vegan black bean burgers. For an even spicier Creole veggie burger, double the hot sauce, or add a dash of cayenne pepper to the mix.
Ingredients:
- 2 15 ounce cans black beans, rinsed and drained
- 2 tbsp margarine
- 1 tbsp chopped fresh cilantro
- 3 cloves garlic, minced
- 1/2 onion, minced
- 2 tsp Creole seasoning
- 1/4 cup bread crumbs
- dash salt and pepper
- dash hot sauce, to taste (optional)
- oil for frying (optional)
Preparation:
In a food processor or blender, process the all ingredients (except oil) until smooth. Or, mash together with a large fork or potato masher until beans are well mashed. Refrigerate mixture for at least 2 hours.
Form into patties and lightly fry in oil for a few minutes on each side, or, fire up the grill and barbecue your black bean veggie burger patties.
A reader commented that these black bean veggie burgers can also be baked for 15 minutes at 400 degrees.
More Veggie Burger Recipes:
Tofu Veggie Burgers
Easy Potato Veggie Burgers
Tofu Oat Veggie Burgers
Spicy Black Bean Burgers
Vegetable Veggie Burgers
Mushroom and Bean Veggie Burgers
Meaty TVP Veggie Burgers
Spicy TVP Veggie Burgers
Lentil Carrot Veggie Burgers
Basic Black Bean Burgers
Tofu and Green Onion Veggie Burgers
