See also: More vegetarian taco recipes
- 2 tbsp olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup sliced mushrooms
- 1 green bell pepper, sliced
- 2 medium zucchini
- 1 tbsp soy sauce
- 1/2 tsp cumin
- 3/4 tsp chili powder
- 1/2 tsp chipotle powder
- 6-8 corn tortillas or taco shells
- taco toppings: shredded lettuce, diced tomatoes, sour cream, cheese, salsa, etc.
Add soy sauce, cumin, chili powder and chipotle powder, stirring to combine well, and heat for another minute or two.
Fill up corn tortillas or taco shells with veggie mixture, add cheese, lettuce, tomatoes, salsa, sliced avocado, or any taco fixings you'd like, and enjoy!