This vegetarian Mexican taco pizza uses kidney beans and salsa instead of pizza sauce for a vegetarian taco pizza that kids will surely love! For a vegan version, you could use a soy vegan cheese. Taco pizza isn't quite traditional Italian fare, but it makes a nice twist from regular pizza toppings and sauces.
If you've ever tried a vegetarian apple pizza at a pizza parlour and wanted to try it at home, here's how. Thinly sliced apples are baked in the oven with white cheddar cheese and just a touch of cinnamon and honey. With lots of apples, this vegetarian pizza is also low in calories too, believe it or not! Only 270 calories per slice. But you probably won't eat just one slice of this divine pizza!
Use French bread to make quick and easy individual pizzas or pizzas for kids. These French loaves are sliced in half, smothered in pizza sauce then filled up with a variety of vegetarian pizza toppings, including mushrooms, bell peppers, onions and olives and, of course, plenty of mozzarella cheese. The kids will love these msotly healthy vegetarian pizzas on French bread.
Use a store-bought vegetarian pepperoni substitute to make this simple, classic pepproni pizza - only it's completely vegetarian! Those little pepperoni slices sure do look authentic, don't they? If you liek a simple vegetarian pizza or miss meat, this is an easy recipe to try. Just dough, cheese, and vegetarian pepperoni as a topping. That's it!
This is a truly gourmet vegetarian pizza. It does take a few extra steps, but the result is a restaurant-qualtiy gourmet vegetarian pizza. Roasted pumpkin, tossed with a vegetarian pesto tops this pizza alongside cashew nuts and a blend of cheeses. This one is much better than any take-out pizza you'll ever find!
This is one of my most popular vegetarian pizza recipes. It's a Greek-inspired pizza, with pesto instead of tomato sauce, chopped artichoke hearts and Greek olives as a topping. Even though it's a gourmet pizza, it's just as simple to prepare as a regular vegetarian pizza - only the toppings and ingredients are gourmet - not the amount of work involved!