See also: More vegetarian pizza recipes
- 1 12-ounce can refrigerated ready-made pizza dough
- 3 large apples, sliced thin
- 1 cup apple juice
- 1 tbsp cornstarch
- 1/2 tsp cinnamon
- 2 tbsp honey
- 1/4 cup chopped pecans
- 1 cup white cheddar cheese
Lightly coat a 14-inch pizza pan with cooking spray. Press dough into pizza pan.
Cook apples in apple juice until tender. Drain off juice and reserve.
Place apple slices on dough.
Dissolve cornstarch in apple juice, cinnamon, and honey. Cook over medium heat until clear. Spread sauce over apples.
Sprinkle pecans on top. Top with cheese.
Bake in a 425 degree oven for 15-20 minutes.
Makes 8 slices of apple pizza.
Nutritional Information Per Serving:
Total fat: 9g, Saturated fat: 3.5g, Calories from fat: 80
Dietary Fiber: 3g
Source: U.S. Apple Association