Try this recipe for a vegan
7 layer dip using all vegetarian and dairy-free ingredients for a non-dairy, vegetarian and vegan seven layer Mexican dip. Made with the traditional seven layer dip ingredients of guacamole
, salsa and lettuce, this vegan bean dip recipe uses vegan cream cheese mixed with taco seasoning for a flavorful dairy-free twist on traditional Mexican seven layer dip.
- 1 8 ounce package Tofutti vegan cream cheese
- 1 tbsp taco seasoning mix
- 1 cup pre-made guacamole
- 1 cup pre-made salsa
- 3/4 cup lettuce, finely shredded
- 1 cup vegan cheese, grated
- 1/2 cup green onions, diced
- 2 tbsp sliced black olives
In a small bowl, mix together the Tofutti vegan cream cheese and the taco seasoning. Spread onto a shallow serving dish, about 1/2 inch thick.
Spread a layer of guacamole over the cream cheese mixture, followed by a layer of salsa, then the lettuce and vegan cheese. Sprinkle the olives and green onions over the top. Chill before serving.
Scroll down for more similar vegetarian 7-layer dip recipes.