Vegetarian Tostadas with Beans and Feta Cheese. Mexican spices coupled with crumbled feta cheese make for a flavorful taste combination in this vegetarian bean tostada recipe. Be sure to use fresh cilantro, not dried, for the most flavorful vegetarian tostadas. Recipe courtesy of Bush's® Beans.
Ingredients:
- 1 28 ounce can vegetarian baked beans
- 1 cup chopped onion
- 1/2 tsp chili powder
- 1/4 tsp ground cumin
- 1 tbsp olive oil
- 4 8-inch corn tortillas
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped fresh tomatoes
- 1/4 cup chopped olives
- 3 tbsp chopped fresh cilantro
Preparation:
In skillet, cook onion, chili powder and cumin in hot oil until onion is tender.
Stir in >baked beans; cook over low heat until hot. Set aside and keep warm.
Combine cheese, tomato, ripe olives and cilantro. Set aside.
Heat tortillas according to package directions. Spoon bean mixture over tortillas. Top each vegetarian tostada with cheese mixture.
