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Vegetarian Indonesian Food
Vegetarian Indonesian food recipes including vegetarian gado gado, peanut satay sauces and of course, Indonesian tempeh.
Easy grilled tofu satay
This is an easy recipe, inspired by Indonesian and Thai satay recipes, for a simple grilled tofu satay in a simple coconut, curry paste and peanut butter satay sauce. It's vegetarian, vegan, and absolutely finger-licking delicious.
Indonesian gado gado salad with tofu and peanuts
Inspired by a traditional Indonesian gado gado salad, this is a spicy Asian vegetarian and vegan salad with tofu, potatoes, and a peanut satay-style dressing. Indonesian gado gado salad usually uses tempeh and is served with crispy fried crackers, but this similar easy vegetarian salad recipe is still an exotic and sensual delight.
Sweet and sour tempeh
Tempeh is a vegetarian and vegan soy food that has been enjoyed in Indonesia for hundreds of years.
Indonesian Peanut Sauce
Use this easy vegan Indonesian peanut sauce recipe as a dip, dressing or marinade for veggies or tofu.
Easy vegetarian gado gado
Another simplified and vegetarian version of the classic Indonesian gado gado salad.
Hot banana coconut dessert recipe
A sweet banana dessert from Indonesia. Yum!