Quick and Easy Curried Indian Chickpeas

This vegetarian and vegan recipe for Indian chickpea curry uses prepared and canned ingredients so you can whip it up in a hurry - it really is a very quick and easy recipe. Even though it uses canned ingredients, you add lots of spices to give it a real Indian flavor. Serve over rice or other whole grain if desired.

Ingredients:

• 1 onion, chopped
• 2 tbsp olive oil
• 1/2 cup vegetable broth
• 2 15 1/2 ounce cans chickpeas (garbanzo beans), drained
• 1 tsp curry powder
• 1 tsp coriander powder or turmeric
• 1 tsp cumin
• 3 tbsp prepared chutney
• 2 15 1/2 ouce cans diced tomatoes

Preparation:

Sautee the onion in olive oil until soft, about 3 to 5 minutes.

Add remaining ingredients and stir to combine well. Cover, and allow to cook for at least 5 minutes, stirring occasionally, until heated through.

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