Vegan Orange Mango Lassi Recipe. Though traditional Indian fruit lassi is made with yogurt, this vegan recipe uses tofu instead to get a creamy flavor. Try using other fruits, besides just mango, as well. Tropical fruits such as pineapple or papaya will work well. This vegan Indian lassi recipe is also sugar-free.
You might also want to try this similar (but sweeter!) mango lassi recipe made with rice milk.
Ingredients:
- 1 cup ripe mango, peeled
- 3 cups orange juice
- 1 cup silken tofu
- 10-12 ice cubes
- 3 tbsp lemon juice
Preparation:
Puree all ingredients in a blender, adding more or less liquid to create the desired consistency. Serve immediately.
