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- 1 tomato, diced
- 1/2 tsp garam masala
- 1/2 tsp chili powder
- 1/4 tsp turmeric
- 1/2 tsp cumin
- 1/2 tsp salt
- 1 tbsp olive oil
- 1 onion, diced
- 2 potatoes, chopped small
- 1 cauliflower, chopped
- 1/2 tsp lemon juice
- 1 tbsp chopped fresh cilantro
In a large skillet, sautee the onions and potatoes in olive oil for about three minutes, then add the cauliflower and reduce the heat to medium, adding more oil or a bit of water if needed.
Add the tomato and spice mixture and allow to cook, stirring frequently for another 5 -6 minutes.
Reduce the heat to low, and stir in the lemon juice and fresh chopped cilantro.
Serve your cauliflower curry with steamed rice or Indian chapati bread..