Vegetarian cauliflower and potato curry, also called Indian aloo gobi is a popular vegetarian Indian curry dish. This is an easy version, but make sure you have all the Indian spices on hand before you try this cauliflower curry recipe. An easy aloo gobi recipe with tomatoes. You might also want to try this easy cauliflower curry recipe or this similar Indian aloo gobi recipe.
- 1 tomato, diced
- 1/2 tsp garam masala
- 1/2 tsp chili powder
- 1/4 tsp turmeric
- 1/2 tsp cumin
- 1/2 tsp salt
- 1 tbsp olive oil
- 1 onion, diced
- 2 potatoes, chopped small
- 1 cauliflower, chopped
- 1/2 tsp lemon juice
- 1 tbsp chopped fresh cilantro
In a large skillet, sautee the onions and potatoes in olive oil for about three minutes, then add the cauliflower and reduce the heat to medium, adding more oil or a bit of water if needed.
Add the tomato and spice mixture and allow to cook, stirring frequently for another 5 -6 minutes.
Reduce the heat to low, and stir in the lemon juice and fresh chopped cilantro.
Serve your cauliflower curry with steamed rice or Indian chapati bread..
Like this recipe? Sign up for the vegetarian recipe of the week newsletter to get one fantastic vegetarian recipe delivered to your inbox each week.