See also: More grilled tofu recipes
- 2/3 cup plain or lemon yogurt
- 1 1/2 Tbsp lime juice
- 1 1/2 Tbsp tandoori spice blend
- 3/4 tsp garlic powder
- 3/4 tsp ginger powder
- 1/4-1/2 tsp cayenne pepper, to taste
- 1/4 teaspoon salt
- 1/8 tsp black pepper
- 1 block firm or extra-firm tofu, well-pressed, and chopped into cubes
- bamboo skewers for grilling, pre-soaked
Transfer tofu to skewers, basting again with sauce.
Place on a pre-heated grill for 6-8 minutes, turning once or twice, until tofu is cooked and crisp.
Pair these tandoori skewers with a fresh homemade cucumber raita.
See also: How to soak bamboo skewers