- 1/2 cup plain or lemon yogurt
- 2 tbsp tandoori seasoning blend
- 1/4 tsp cayenne pepper, or to taste (optional, if you like your food a bit spicy!)
- 8 ounces paneer cheese, chopped into 1-inch cubes
Pre-heat an indoor or outdoor grill to medium low heat. Skewer paneer on soaked bamboo skewers, and grill for 5-7 minutes, or until lightly charred, coating well with extra sauce.
Serve your grilled paneer drizzled with extra sauce, or serve the extra sauce on the side for dipping.
See also: How to soak bamboo skewers