Vegetarian gravy uses vegetable broth to get lots of flavor, and this vegetarian mushroom gravy uses bouillon cubes as well as garlic salt and nutritional yeast
for a mushroom gravy that won't disappoint. This vegetarian gravy would go quite well with a Thanksgiving Tofurky
. See also: More vegetarian gravy recipes.
- 1/2 onion, diced
- 1/2 cup diced mushrooms
- 2 tbsp vegetable oil
- 2 cups water or vegetable broth
- 3 tbsp nutritional yeast
- 1 vegetarian bouillon cube
- 1/2 tsp onion powder
- 1/2 tsp garlic salt
- approx 3 tbsp flour
In a large skillet or pan, sautee the onion and mushroom in vegetable oil just until soft, about 3 to 5 minutes. Add the remaining ingredients, except for the flour, and bring to a simmer, stirring frequently.
Slowly add the flour, one tablespoon at a time and whisk thoroughly to combine. Continue adding flour until the gravy reaches desired thickness.