Ingredients:
- 2 butternut squash
- 1/4 cup margarine
- 1/3 cup brown sugar
- 1/2 tsp nutmeg
- 1/4 cup raisins
Preparation:
Peel squash and remove the seeds. Place the squash in the crock pot or slow cooker, then add remaining ingredients on top.Cover and cook on low for 6 to 7 hours.
More Easy Vegetarian Crock Pot Recipes:
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