Ingredients:
- 2 cans pinto beans
- 1 8 ounce can pineapple chunks, drained
- 1 onion, diced
- 2 cloves garlic, minced
- 1/2 cup barbeque sauce
- 2 tbsp maple syrup
- 1 tbsp soy sauce
- salt and pepper to taste
Preparation:
Mix together all ingredients in a crock pot or slow cooker. Cover and cook on low for 6 to 8 hours.
More Easy Vegetarian Crock Pot Recipes:
Vegetarian Crock Pot Chili
Cheesey Scalloped Potatoes
Vegetarian Baked Beans
Split Pea Soup
Vegetable Minestrone Soup
Crock Pot Sweet Potatoes
One Pot Rice and Veggie Pilaf
Mexican Refried Beans
Very Veggie Crock Pot Chili
Barbecue Tofu
Vegetarian Barley Chili
Curried Rice and Lentils
Crock Pot Lentil Soup
Vegan Tofu and Spinach Lasagna
Easy Spanish Rice
Crock Pot Rice Pudding
Quick Crock Pot Apple Cobbler
Sweet Pineapple Baked Beans
Easy Crock Pot Green Bean Casserole
Hot and Spicy Artichoke Dip
Easy Crock Pot Potatoes with Cheese
Crock Pot Spinach Casserole
Easy Cheesy Bean Dip
