Sweet Pineapple Baked Beans

I made a double batch of this recipe last night for a potluck @ Church today - didn't bring much back home to enjoy later! My dilemma was that the recipe didn't indicate the size of can(s) of pinto beans that were needed. I ended up using 2 of the large cans of pinto beans and supplemented with a 'soup' can size can of pinto beans that were 'garlic seasoned' as well as a 'soup' size can of pinto beans that were 'tex-mex' flavored. I used a 20 oz. can of pineapple chunks and probably could have used 2 20 oz. cans. I taste tested the beans this morning after letting them cook all night and thought they were pretty tasty - apparently others at Church thought they were pretty tasty too as I don't have much left for leftovers after the potluck! As I continue to experiment with this recipe, just wondering if somebody could post the size of cans of pinto beans needed as well as to whether or not the beans should be drained/rinsed. I definitely plan on making this recipe again! I have a potluck coming up at the end of this month at a co-worker's home and these beans may find their way to the table! Thank you for an easy/tasty recipe that didn't require several ingredients and it didn't take lots of my time to prepare!

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