See also: More vegetarian soup recipes
Ingredients:
- 4 cups vegetable broth
- 4 cups diced tomatoes
- 1 tbsp chopped fresh basil
- 1/2 tsp oregano
- 3 carrots, chopped
- 3 stalks celery, chopped
- 1/2 onion, chopped
- 2 zucchini, chopped
- 2 yellow crookneck squash, chopped
- 1 cup green beans, chopped
- 3 cloves garlic, minced
- 2 bay leaves
- salt and pepper to taste
- 1 1/2 cups macaroni pasta
Preparation:
Add the pasta and cook on high for 20-30 minutes, or until pasta is done cooking. Remove bay leaves before serving.
Makes 6 servings of minestrone soup.
Nutritional data:
Calories per serving: 168, Calories from Fat: 16, Total Fat: 1.8g, 3% Daily Value
Cholesterol: 0mg, Sodium: 558mg, Total Carbohydrates: 30.5g, Dietary Fiber: 5.2g, Protein: 9.3g
Vitamin A 128%, Vitamin C 69%, Calcium 7%, Iron 12%
More Easy Vegetarian Crock Pot Recipes:
Vegetarian Crock Pot Chili
Cheesey Scalloped Potatoes
Mexican Refried Beans
Vegetable Minestrone Soup
Easy Crock Pot Spanish Rice
Vegetarian Baked Beans
Tofu and Spinach Vegan Lasagna
One Pot Rice and Veggie Pilaf
Very Veggie Crock Pot Chili
Crock Pot Sweet Potatoes
Split Pea Soup
Indian Vegetable Curry
Crock Pot Lentil Soup
Quick Crock Pot Apple Cobbler
Sweet Pineapple Baked Beans
Easy Crock Pot Green Bean Casserole
Hot and Spicy Artichoke Dip
Easy Crock Pot Potatoes with Cheese
Crock Pot Spinach Casserole
Easy Cheesy Bean Dip
Vegetarian Barley Chili
Crock Pot Barbecue Tofu
Curried Rice and Lentils
Crock Pot Rice Pudding
