This crock pot
vegetable chili recipe doesn't skimp on the veggies or the flavor. Just place all the ingredients in your
crock pot or slow cooker, and come home to a healthy and complete vegetarian meal. Get your five-a-day servings of vegetables!
Click here for more easy vegetarian chili recipes.
Ingredients:
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red or yellow bell pepper, chopped
- 2 carrots, grated or sliced thin
- 1 1/2 cup corn
- 1 zucchini, diced
- 2 cans kidney beans
- 2 15 ounce cans diced tomatoes
- 1/2 cup water
- 1 1/2 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp red pepper flakes
- dash cayenne pepper
- dash tabasco sauce (optional)
Preparation:
Combine all ingredients in a crock pot or slow cooker.
Cover and cook on low for 6-8 hours.
