Crock Pot Indian Vegetable Curry Recipe

Crock pot vegetable curry is a one-pot meal that you can prepare in the morning and will fill your home with the aroma of Indian spices all day long. This vegetable curry recipe is vegetarian, vegan, fat-free and gluten-free. Serve over rice if desired.

Ingredients:

• 3 potatoes, chopped
• 1 cauliflower, chopped
• 1 1/2 cups green peas
• 3 tomatoes, chopped
• 3/4 tsp turmeric
• 1/2 tsp chili powder
• 1 1/2 tsp cumin
• 1 tsp curry
• 1 cup water

Preparation:

Place all ingredients in a crock pot or slow cooker. Cook on low for 5 to 6 hours.

Makes 6 fat-free servings.

Nutritional information:
Calories: 125, Calories from Fat: 6
Total Fat: 0.6g, 1% RDA
Cholesterol: 0mg, 0%
Sodium: 23mg, 1%
Total Carbohydrates: 26.4g, 9%
Dietary Fiber: 6.1g, 24%
Protein: 5.0g
Vitamin A 18%, Vitamin C 92%, Calcium 4%, Iron 11%

More Easy Vegetarian Crock Pot Recipes:
Vegetarian Crock Pot Chili
Vegetable Minestrone Soup
Easy Crock Pot Spanish Rice
Mexican Refried Beans
Crock Pot Lentil Soup
Barbecue Tofu
Split Pea Soup
Tofu and Spinach Vegan Lasagna
Vegetarian Barley Chili
Quick Crock Pot Apple Cobbler
Sweet Pineapple Baked Beans
Easy Crock Pot Green Bean Casserole
Hot and Spicy Artichoke Dip
Easy Crock Pot Potatoes with Cheese
Crock Pot Spinach Casserole
Easy Cheesy Bean Dip
Curried Rice and Lentils
Cheesey Scalloped Potatoes
Vegetarian Baked Beans
Crock Pot Rice Pudding

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