Ingredients:
- 2 cups rice
- 1 onion, diced
- 1 green bell pepper, diced
- 1 15 ounce can diced tomatoes, including liquid
- 1 3/4 cups water or vegetable broth
- 1 1/2 tsp garlic powder
- 2 tsp chili powder
- 1 tsp onion powder
- 1/4 cup salsa
Preparation:
Combine all ingredients in a crock pot or slow cooker. Cook on low for 6 to 8 hours.
More Easy Vegetarian Crock Pot Recipes:
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Quick Crock Pot Apple Cobbler
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Easy Crock Pot Green Bean Casserole
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Easy Cheesy Bean Dip
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