Ingredients:
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 tbsp parsley
- 1 tsp salt
- pepper to taste
- 7-8 potatoes, sliced thin
- 8 oz cream cheese (use Tofutti if vegan)
Preparation:
In a small bowl, combine the onion, garlic, parsley, salt, and pepper.
Place a layer of the sliced potatoes on the bottom of the crock pot. Sprinkle with some of the onion and garlic mix. Top with 1/3 of the cream cheese.
Continue layering potatoes, spices and cream cheese. Sprinkle the top with additional salt and pepper.
Cover and cook on high for 3-4 hours, or until potatoes are done cooking.
More Easy Vegetarian Crock Pot Recipes:
Vegetarian Crock Pot Chili
Indian Vegetable Curry
Split Pea Soup
One Pot Rice and Veggie Pilaf
Very Veggie Crock Pot Chili
Crock Pot Sweet Potatoes
Mexican Refried Beans
Crock Pot Lentil Soup
Barbecue Tofu
Vegetable Minestrone Soup
Tofu and Spinach Vegan Lasagna
Easy Crock Pot Spanish Rice
Vegetarian Barley Chili
Quick Crock Pot Apple Cobbler
Sweet Pineapple Baked Beans
Easy Crock Pot Green Bean Casserole
Hot and Spicy Artichoke Dip
Easy Crock Pot Potatoes with Cheese
Crock Pot Spinach Casserole
Easy Cheesy Bean Dip
Curried Rice and Lentils
Cheesey Scalloped Potatoes
Crock Pot Vegetarian Baked Beans
Crock Pot Rice Pudding
