Ingredients:
- 2 cups green split peas
- 8 cups water or vegetable broth
- 3 vegetarian bouillon cubes
- 2 potatoes, chopped
- 2 ribs celery, chopped (optional)
- 2 carrots, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp dry mustard
- 1 tsp cumin
- 1 tsp sage
- 1 tsp thyme
- 3 bay leaves
- salt and pepper to taste
Preparation:
Remove bay leaves before serving.
Makes 8 servings of soup.
Nutritional information, per serving:
Calories: 224
Total Fat: 1.0g, Trans Fat: 0.0g
Cholesterol: 0mg
Sodium: 59mg
Total Carbohydrates: 41.8g
Dietary Fiber: 14.7g
Protein: 13.7g
Vitamin A 53%, Vitamin C 23%, Calcium 6%, Iron 16%
Like vegetable soup? See also: Vegetable soup, seven ways
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