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Crock Pot Cream of Mushroom Soup


Crock Pot Cream of Mushroom Soup
Cream of mushroom soup photo by Getty Images / Glow Cuisine
This cream of mushroom soup recipe is slow cooked for hours to really let the flavors mingle. Soy milk and vegan margarine make for a creamy base and mushrooms simmered in vegetable broth add plenty of flavor in this vegetarian and vegan crock pot
soup recipe.


  • 1 1/2 cups sliced mushrooms
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp margarine
  • 3 cups vegetable broth
  • 2 tbsp flour
  • 1 cup sour cream
  • 1 cup milk or soy milk
  • salt and pepper to taste


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