soup recipe.
Ingredients:
- 1 1/2 cups sliced mushrooms
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 tbsp margarine
- 3 cups vegetable broth
- 2 tbsp flour
- 1 cup sour cream
- 1 cup milk or soy milk
- salt and pepper to taste
Preparation:
Sautee mushrooms, onion and garlic in the vegan margarine for 3 to 5 minutes, until onions turn soft.Put the mushrooms, onions and garlic in a crock pot and add the vegetable broth. Cover and cook on low for 6 to 8 hours.
Add the remaining ingredients and cook on high for another 30 minutes, or until soup thickens. Add more salt and pepper to taste.
More Easy Vegetarian Crock Pot Recipes:
Vegetarian Crock Pot Chili
Cheesey Scalloped Potatoes
Vegetarian Baked Beans
Split Pea Soup
Vegetable Minestrone Soup
Crock Pot Sweet Potatoes
One Pot Rice and Veggie Pilaf
Mexican Refried Beans
Very Veggie Crock Pot Chili
Barbecue Tofu
Vegetarian Barley Chili
Curried Rice and Lentils
Crock Pot Lentil Soup
Vegan Tofu and Spinach Lasagna
Easy Spanish Rice
Crock Pot Rice Pudding
Quick Crock Pot Apple Cobbler
Sweet Pineapple Baked Beans
Easy Crock Pot Green Bean Casserole
Hot and Spicy Artichoke Dip
Easy Crock Pot Potatoes with Cheese
Crock Pot Spinach Casserole
Easy Cheesy Bean Dip
