See also: More Vegan Cake Recipes
- 1 cup flour
- 1/2 cup sugar + 3/4 cup
- 3 tbsp cocoa powder + 1/4 cup
- 1 1/2 tsp baking powder
- 1/2 cup soy milk
- 2 tbsp vegan margarine, melted
- 1 tsp vanilla
- 2 cups boiling water
- 1/2 cup peanut butter
Combine the 3/4 cup sugar and 1/4 cup cocoa. In a separate bowl, combine the boiling water and peanut butter and whisk till smooth. Add to the cocoa and sugar mixture and mix until well combined. Pour over the batter in the crock pot.
Cover and cook on high for 2 to 2 1/2 hours, until a knife inserted into the center comes out clean.
Enjoy your vegan crockpot cake!