Easy Cheesy Crock Pot Bean Dip Recipe
Ingredients:
- 2 16 ounce cans refried beans
- 1 16 ounce package cream cheese
- 1 4 ounce can sliced green chilies, drained
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 1/2 cups grated cheddar cheese
Preparation:
Combine all ingredients except cheddar cheese in a crock pot or slow cooker. Cover and cook on low for 3 hours, stirring occasionally. Stir in cheddar cheese and heat just until melted.
More Easy Vegetarian Crock Pot Recipes:
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Mexican Refried Beans
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Easy Cheesy Bean Dip
