This super cheesy (and quick and easy!) vegetarian bean dip recipe can be prepared in just a few minutes and kept warm in the crockpot when served. Vegetarian bean dip is a great appetizer choice for a vegetarian Superbowl party or movie night. This is an easy bean dip that both vegetarians and non-vegetarians will love.
See also: More vegetarian bean dip recipes
See also: More vegetarian bean dip recipes
Ingredients:
- 2 16 ounce cans refried beans
- 1 16 ounce package cream cheese
- 1 4 ounce can sliced green chilies, drained
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 1/2 cups grated cheddar cheese
Preparation:
Combine all ingredients except cheddar cheese in a crock pot or slow cooker. Cover and cook on low for 3 hours, stirring occasionally. Stir in cheddar cheese and heat just until melted.
See also: More vegetarian bean dip recipes
More Easy Vegetarian Crock Pot Recipes:
Vegetarian Crock Pot Chili
Cheesey Scalloped Potatoes
Vegetarian Baked Beans
Split Pea Soup
Vegetable Minestrone Soup
Crock Pot Sweet Potatoes
One Pot Rice and Veggie Pilaf
Mexican Refried Beans
Very Veggie Crock Pot Chili
Barbecue Tofu
Vegetarian Barley Chili
Curried Rice and Lentils
Crock Pot Lentil Soup
Vegan Tofu and Spinach Lasagna
Easy Spanish Rice
Crock Pot Rice Pudding
Quick Crock Pot Apple Cobbler
Sweet Pineapple Baked Beans
Easy Crock Pot Green Bean Casserole
Hot and Spicy Artichoke Dip
Easy Crock Pot Potatoes with Cheese
Crock Pot Spinach Casserole
Easy Cheesy Bean Dip
