If you can't get your family to eat their spinach, try this creamy, cheesy and vegetarian crock pot spinach casserole recipe.
Photo by Kerry of Kerry's Cooking Chronicles
Ingredients:
- 2 boxes frozen spinach, thawed and drained
- 2 1/2 cups cottage cheese
- 1/3 cup margarine
- 3 eggs, beaten
- 1/4 cup flour
- 1/2 tsp salt
- 1/4 tsp pepper
Preparation:
Lightly grease your crock pot or slow cooker. Mix together all ingredients and spoon into crock pot.
Cover and cook on low for 6 to 7 hours.
More Easy Vegetarian Crock Pot Recipes:
Vegetarian Crock Pot Chili
Cheesey Scalloped Potatoes
Vegetarian Baked Beans
Split Pea Soup
Vegetable Minestrone Soup
Crock Pot Sweet Potatoes
One Pot Rice and Veggie Pilaf
Mexican Refried Beans
Very Veggie Crock Pot Chili
Vegetarian Barley Chili
Crock Pot Lentil Soup
Vegan Tofu and Spinach Lasagna
Quick Crock Pot Apple Cobbler
Sweet Pineapple Baked Beans
Easy Crock Pot Green Bean Casserole
Hot and Spicy Artichoke Dip
Easy Crock Pot Potatoes with Cheese
Crock Pot Spinach Casserole
Easy Cheesy Bean Dip
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