Szechuan Style Chinese Noodles - an easy vegetarian and vegan Chinese food recipe.
Ingredients:
- 1 pound spaghetti or Asian noodles
- 4-5 green onions (scallions), sliced
- 4 cloves garlic, minced
- 1/2 tsp oil
- 1/2 cup vegetable broth
- 1 tsp cornstarch
- 1/3 cup soy sauce
- 2 tbsp ketchup
- 1 tbsp vinegar
- 1 tbsp chili sauce, Sriracha sauce or hot sauce
- 1 tsp sugar
- 1/3 cup peanuts
- 1 cucumber, sliced thin
Preparation:
Cook the pasta or noodles according to the package instructions.
In a large skillet or wok, sautee the green onions and garlic for just a minute or two. Add the remaining ingredients, except the peanuts and cucumber, and whisk together well.
Add the peanuts, cucumber and pasta or noodles, stirring well. Allow to cook just until heated through.
