Ingredients:
- 3-4 cloves minced garlic
- 1/2 cup button mushrooms, sliced
- 1/2 cup shiitake mushrooms, sliced
- 1 tbsp soy sauce
- 1 bok choy , chopped
- 5-6 scallions (green onions), sliced
- 1/4 cup vegetable broth
- 2 tsp fresh ginger, minced or grated
- 2 tsp sesame oil
- 2 tbsp sesame seeds (optional)
Preparation:
Sautee the garlic and mushooms in soy sauce for 3 to 5 minutes. Add the bok choy and scallions, and cook for a few more minutes.Reduce heat to medium low and add vegetable broth and ginger. Simmer for another 3 to 5 minutes.
Stir in remaining ingredients and serve hot over rice.
