Ingredients:
- 3 cloves garlic
- 2 tbsp chopped fresh cilantro
- 1 onion
- 2 tsp brown sugar
- 2 tbsp lime juice
- 1/2 cup chopped fresh basil
- 2 eggplants
Preparation:
In a food processor or blender, process the garlic, cilantro, onion, sugar, lime juice and basil, adding more liquid as needed.Slice the eggplant in thick, flat slices and place on grill, basting with the garlic, onions and herbs mixture, reserving half of the mixture.
Allow eggplants to grill for about 15 minutes, or until done.
Top with remining onion and herb mix and serve hot.
More Vegetarian and Vegan Barbecue Recipes:
Grilled Pineapple with Coconut
Barbecued Asparagus
Sweet and Spicy Barbecued Tofu
Balsamic Barbecued Beets
Grilled Eggplant with Basil
Barbecue Tandoori Seitan
Garlicky Grilled New Potatoes
Vegetarian Grilled Apples and Cabbage
Grilled Peaches with Ice Cream
Spicy Grilled Corn on the Cob
Herbed Barbecue Corn on the Cob
Sugar Glazed Barbecue Sweet Corn
Thai Style Barbecued Eggplant
Tequila Flavored Portobella Mushrooms
