Ingredients:
- 1/2 cup tequila
- 1/4 cup margarine, softened
- 3 tbsp olive oil
- 1/4 cup lime juice
- 5 cloves garlic, minced
- 4 portobella mushrooms, stems removed
Preparation:
Whisk together the tequila, margarine, olive oil, lime juice and garlic. Allow to sit for at least ten minutes.Baste the mushrooms with the tequila mixture, then place on grill.
Allow to cook for 3 to 5 minutes, then turn and baste with more of the tequila mix and cook for another minute or two. Top with additional tequila mixture if desired before serving.
More Vegetarian and Vegan Barbecue Recipes:
Grilled Pineapple with Coconut
Barbecued Asparagus
Sweet and Spicy Barbecued Tofu
Balsamic Barbecued Beets
Grilled Eggplant with Basil
Barbecue Tandoori Seitan
Garlicky Grilled New Potatoes
Vegetarian Grilled Apples and Cabbage
Grilled Peaches with Ice Cream
Spicy Grilled Corn on the Cob
Herbed Barbecue Corn on the Cob
Sugar Glazed Barbecue Sweet Corn
Thai Style Barbecued Eggplant
