Barbecue Tandoori Seitan

There's nothing like slow-cooked Indian tandoori! This vegetarian and vegan Indian food recipe uses seitan and soy yogurt for a barbecued version you can make on your outdoor grill. Barbecued tandoori-style seitan makes for an unusual dish to bring to a barbecue or a picnic.

Ingredients:

• 1 onion
• 1/2 cup tomato sauce
• 1/2 cup soy yogurt
• 1 tsp fresh ginger, minced
• 2 cloves garlic
• 1/4 tsp cayenne pepper
• 1/2 tsp cumin or cumin seeds
• 1 tsp garam masala
• 1/4 tsp ground cloves or 2 whole cloves
• 1/2 tsp salt
• 1 pound seitan, sliced into large chunks

Preparation:

Process all ingredients except the seitan in a blender or food processor until smooth.

Transfer the mixture to a bowl and add the seitan. Stir to coat the seitan well.

Skewer the seitan pieces and grill until browned, basting with any leftover sauce.

See also:
What is seitan?
How to Make Seitan

More Vegetarian and Vegan Seitan Recipes:
Mexican Seitan Fajitas
Spicy Seitan Buffalo "Wings"
Basic Barbecue Seitan
Barley and Seitan Pilaf
Southern Fried Seitan
Chinese Stir-Fry with Seitan
Creole Style Seitan

Related:

How To Make Seitan

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