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Sugar Glazed Barbecued Sweet Corn on the Cob Recipe


You can't have a barbecue without corn on the cob, and fortunately, this classic barbecue food is perfect for us vegetarians and vegans. This recipe for sugar-glazed barbecued corn on the cobs will please the sweet-tooths of the bunch, as well as the kids, and is a vegetarian and vegan recipe. Fire up the grill!


  • 4 ears corn
  • 2 tbsp margarine
  • 1 tsp brown sugar
  • 3 cloves garlic, minced and crushed
  • dash cayenne pepper (optional)


Grill the corn for 20 to 25 minutes, or until done.

Combine the remaining ingredients in a small saucepan over low heat, and whisk together until well combined. Pour this sugared glaze over the barbecued corn and eat (and enjoy!) your sugar-glazed corn right away!

More Vegetarian and Vegan Barbecue Recipes:
Grilled Pineapple with Coconut
Barbecued Asparagus
Sweet and Spicy Barbecued Tofu
Balsamic Barbecued Beets
Grilled Eggplant with Basil
Barbecue Tandoori Seitan
Garlicky Grilled New Potatoes
Vegetarian Grilled Apples and Cabbage
Grilled Peaches with Ice Cream
Spicy Grilled Corn on the Cob
Herbed Barbecue Corn on the Cob
Sugar Glazed Barbecue Sweet Corn
Thai Style Barbecued Eggplant
Tequila Flavored Portobella Mushrooms

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