Ingredients:
- 4 ears corn
- 2 tbsp margarine
- 1 tsp brown sugar
- 3 cloves garlic, minced and crushed
- dash cayenne pepper (optional)
Preparation:
Grill the corn for 20 to 25 minutes, or until done.Combine the remaining ingredients in a small saucepan over low heat, and whisk together until well combined. Pour this glaze over the barbecued corn.
More Vegetarian and Vegan Barbecue Recipes:
Grilled Pineapple with Coconut
Barbecued Asparagus
Sweet and Spicy Barbecued Tofu
Balsamic Barbecued Beets
Grilled Eggplant with Basil
Barbecue Tandoori Seitan
Garlicky Grilled New Potatoes
Vegetarian Grilled Apples and Cabbage
Grilled Peaches with Ice Cream
Spicy Grilled Corn on the Cob
Herbed Barbecue Corn on the Cob
Sugar Glazed Barbecue Sweet Corn
Thai Style Barbecued Eggplant
Tequila Flavored Portobella Mushrooms
