Ingredients:
- 2 tbsp olive oil
- 8 to 10 new potatoes, sliced in fourths
- 1 onion, chopped
- 4 cloves garlic, minced
- salt and pepper to taste
Preparation:
Drizzle a layer of olive oil on the aluminum foil. Place the potatoes, onion and garlic on top of the foil and sprinkle with salt, pepper and more olive oil if desired.
Wrap up the foil to make a packet and fold in all the edges, using more foil if needed.
Grill for 20 minutes, turning once or twice, or until potatoes are done.
More Vegetarian and Vegan Barbecue Recipes:
Grilled Pineapple with Coconut
Barbecued Asparagus
Sweet and Spicy Barbecued Tofu
Balsamic Barbecued Beets
Grilled Eggplant with Basil
Barbecue Tandoori Seitan
Garlicky Grilled New Potatoes
Vegetarian Grilled Apples and Cabbage
Grilled Peaches with Ice Cream
Spicy Grilled Corn on the Cob
Herbed Barbecue Corn on the Cob
Sugar Glazed Barbecue Sweet Corn
Thai Style Barbecued Eggplant
Tequila Flavored Portobella Mushrooms
