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Grilled Corn on the Cob with Fresh Basil, Parsley and Chives


Grilled Corn on the Cob is a classic barbecue favorite. It seems you can hardly call your meal a real barbecue with out corn on the cob! Spruce up your standard barbecued corn with this recipe combination of a few simple herbs, including fresh summer basil, parsley and chives. To make this corn on the cob recipe vegan, just be sure to use a vegan margarine.

Scroll down for more creative vegetarian barbecue ideas and more ways to make homemade grilled corn on the cob.


  • 1 cup margarine, softened
  • salt and pepper to taste
  • 1 tbsp dried parsley
  • 1 tbsp chopped fresh basil
  • 1 tbsp chopped fresh chives
  • 3 cloves garlic, minced and crushed
  • 6 ears corn, husks removed


Combine the margarine, salt and pepper, parsley, basil, chives and garlic until well mixed. Refrigerate for at least two hours to allow the flavors to mingle.

Spread the margarine generously over each ear of corn.

Wrap in aluminum foil and grill for 15 to 20 minutes, turning frequently or until done.

More Vegetarian and Vegan Barbecue Recipes:
Grilled Pineapple with Coconut
Barbecued Asparagus
Sweet and Spicy Barbecued Tofu
Balsamic Barbecued Beets
Grilled Eggplant with Basil
Barbecue Tandoori Seitan
Garlicky Grilled New Potatoes
Vegetarian Grilled Apples and Cabbage
Grilled Peaches with Ice Cream
Spicy Grilled Corn on the Cob
Herbed Barbecue Corn on the Cob
Sugar Glazed Barbecue Sweet Corn
Thai Style Barbecued Eggplant
Tequila Flavored Portobella Mushrooms

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