Scroll down for more creative vegetarian barbecue ideas and more ways to make homemade grilled corn on the cob.
- 1 cup margarine, softened
- salt and pepper to taste
- 1 tbsp dried parsley
- 1 tbsp chopped fresh basil
- 1 tbsp chopped fresh chives
- 3 cloves garlic, minced and crushed
- 6 ears corn, husks removed
Spread the margarine generously over each ear of corn.
Wrap in aluminum foil and grill for 15 to 20 minutes, turning frequently or until done.
More Vegetarian and Vegan Barbecue Recipes:
Grilled Pineapple with Coconut
Sweet and Spicy Barbecued Tofu
Balsamic Barbecued Beets
Grilled Eggplant with Basil
Barbecue Tandoori Seitan
Garlicky Grilled New Potatoes
Vegetarian Grilled Apples and Cabbage
Grilled Peaches with Ice Cream
Spicy Grilled Corn on the Cob
Herbed Barbecue Corn on the Cob
Sugar Glazed Barbecue Sweet Corn
Thai Style Barbecued Eggplant
Tequila Flavored Portobella Mushrooms