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Vegan Barbecued Sweet Potatoes with Peaches

User Rating 5 Star Rating (1 Review)


Vegan Barbecued Sweet Potatoes with Peaches
Photo courtesy of Bush's® Beans.
An easy yet tasty vegetarian and vegan barbecue recipe for grilled sweet potatoes stuffed with fresh peaches. Sweet potatoes are wrapped in foil and grilled with a filling of fresh peaches and vegetarian baked beans.

Grilled sweet potatoes recipe courtesy of Bush's® Beans.

Need more ideas? See this complete list of vegetarian barbecue recipes to try.


  • 1 28 ounce can vegetarian baked beans
  • 4 sweet potatoes
  • 2 peaches, sliced
  • 1/2 cup onion, diced
  • salt and pepper to taste


Wash potatoes and pierce potato skin several times with a knife. Place potatoes on paper towels and microwave on high power for 10 minutes or until soft.

Cut eight 12-inch squares of heavy duty aluminum foil. Slice potatoes in half and scoop out small portion of potato to make a narrow boat, reserving the scooped out potato. Place one potato half on each foil square.

Mix baked beans, peaches, onion and reserved sweet potato into a bowl and season with salt and pepper. Place mixture in potatoes. Bring up top and bottom edges of foil, leaving a little space for steam expansion during cooking.

Seal potatoes in foil and place on the grill. Cook 20 minutes over indirect heat, or until warmed throughout.

User Reviews

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 5 out of 5
Awesome, Guest Christin

I'm following Dr. Fuhrman's Eat to Live program and made this as a side dish to go with a huge salad. it tasted awesome, very easy to make. make sure you choose small potatoes

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