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Grilled Peaches with Ice Cream

User Rating 5 Star Rating (1 Review)


Grilled Peaches with Ice Cream
Yes, you can create great vegetarian and vegan desserts on your backyard barbecue! This recipe for grilled peaches is sure to be a hit. Top with soy ice cream for a vegan barbecue dessert.

Scroll down for more fabulous and tasty grilled desserts for vegetarians and vegans!


  • 3 peaches, halved with pits removed
  • 1/3 cup olive oil
  • 1/4 cup brown sugar
  • 1 tbsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1 1/2 tbsp rum
  • 1 tsp vanilla
  • Soy or dairy ice cream


Combine all the ingredients except the ice cream in a wide pan, tossing to coat the peaches well. Chill for at least 4 hours or overnight.

Cook on a greased grill for five minutes on each side, basting occasionally with the leftover marinade.

Top with ice cream.

More Vegetarian and Vegan Barbecue Recipes:
Grilled Pineapple with Coconut
Barbecued Asparagus
Sweet and Spicy Barbecued Tofu
Balsamic Barbecued Beets
Grilled Eggplant with Basil
Barbecue Tandoori Seitan
Garlicky Grilled New Potatoes
Vegetarian Grilled Apples and Cabbage
Grilled Peaches with Ice Cream
Spicy Grilled Corn on the Cob
Herbed Barbecue Corn on the Cob
Sugar Glazed Barbecue Sweet Corn
Thai Style Barbecued Eggplant
Tequila Flavored Portobella Mushrooms

User Reviews

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 5 out of 5
Great way to end a meal on the grill!, Member NomadicChef

This recipe is fantastic! Easy to make and a lot of fun to consume. Finished peaches were soft enough to cut with a spoon and I drissled the remaining marinade over the ice cream for a great presentation. Thanks for sharing. Damon

2 out of 2 people found this helpful.

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