Scroll down for more fabulous and tasty grilled desserts for vegetarians and vegans!
Ingredients:
- 3 peaches, halved with pits removed
- 1/3 cup olive oil
- 1/4 cup brown sugar
- 1 tbsp ground cinnamon
- 1/4 tsp ground ginger
- 1/2 tsp ground cloves
- 1 1/2 tbsp rum
- 1 tsp vanilla
- Soy or dairy ice cream
Preparation:
Combine all the ingredients except the ice cream in a wide pan, tossing to coat the peaches well. Chill for at least 4 hours or overnight.Cook on a greased grill for five minutes on each side, basting occasionally with the leftover marinade.
Top with ice cream.
More Vegetarian and Vegan Barbecue Recipes:
Grilled Pineapple with Coconut
Barbecued Asparagus
Sweet and Spicy Barbecued Tofu
Balsamic Barbecued Beets
Grilled Eggplant with Basil
Barbecue Tandoori Seitan
Garlicky Grilled New Potatoes
Vegetarian Grilled Apples and Cabbage
Grilled Peaches with Ice Cream
Spicy Grilled Corn on the Cob
Herbed Barbecue Corn on the Cob
Sugar Glazed Barbecue Sweet Corn
Thai Style Barbecued Eggplant
Tequila Flavored Portobella Mushrooms
