Ingredients:
- 1 cabbage, sliced into wedges
- 4 cloves garlic
- 2 apples, sliced
- salt and pepper to taste
- shredded American or Swiss cheese (optional)
Preparation:
Wrap all ingredients, except the cheese, in aluminum foil.Grill for about 30 minutes over medium heat, or until cabbage and apples are soft.
Drizzle with cheese, if desired, and add more salt and pepper to taste.
More Vegetarian and Vegan Barbecue Recipes:
Grilled Pineapple with Coconut
Barbecued Asparagus
Sweet and Spicy Barbecued Tofu
Balsamic Barbecued Beets
Grilled Eggplant with Basil
Barbecue Tandoori Seitan
Garlicky Grilled New Potatoes
Vegetarian Grilled Apples and Cabbage
Grilled Peaches with Ice Cream
Spicy Grilled Corn on the Cob
Herbed Barbecue Corn on the Cob
Sugar Glazed Barbecue Sweet Corn
Thai Style Barbecued Eggplant
Tequila Flavored Portobella Mushrooms
