Ingredients:
- 1 eggplant, sliced into 3/4 inch thick pieces
- 2 tbsp olive oil
- 1 tsp fresh chopped basil
- 1 tsp rosemary
Preparation:
Brush both sides of the eggplant with olive oil and sprinkle with the herbs, pressing if necessary to get the herbs to stick.Grill until done.
More Vegetarian and Vegan Barbecue Recipes:
Grilled Pineapple with Coconut
Barbecued Asparagus
Sweet and Spicy Barbecued Tofu
Balsamic Barbecued Beets
Grilled Eggplant with Basil
Barbecue Tandoori Seitan
Garlicky Grilled New Potatoes
Vegetarian Grilled Apples and Cabbage
Grilled Peaches with Ice Cream
Spicy Grilled Corn on the Cob
Herbed Barbecue Corn on the Cob
Sugar Glazed Barbecue Sweet Corn
Thai Style Barbecued Eggplant
Tequila Flavored Portobella Mushrooms
