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Curried Grilled Seitan Kebabs


Curried Grilled Seitan Kebabs. A vegetarian and vegan barbecue recipe, perfect for your summer or holiday cookout. This seitan recipe is also Indian inspired, with a strong curry flavor.

See also: More vegetarian seitan recipes


  • 1 1/2 pounds seitan, chopped into 1 inch chunks
  • 2 onions, coarsely chopped
  • 5 bell peppers, any color, chopped into 1 inch chunks
  • 1 cup whole cherry tomatoes
  • 1 cup whole mushrooms
  • 1/3 cup olive oil
  • 3 tbsp sesame oil
  • 1/4 cup curry powder
  • 1 tbsp salt
  • 1 1/2 tsp garlic powder
  • bamboo barbecue skewers


Place the the seitan, onions, peppers, tomatoes, and mushrooms on the bamboo skewers.

In a shallow baking dish or large ziplock back, combine together the olive oil, sesame oil, curry powder, salt and garlic. Marinate the skewered vegetable kebabs for at least 2 hours (longer is fine).

Grill for about 5 minutes on each side, or until done.

More vegetarian recipes
How to soak bamboo skewers

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