Ingredients:
- 1/3 cup + 1 tbsp balsamic vinegar
- 1 clove garlic, minced
- 1/2 tsp rosemary
- 1/4 tsp savory
- 1/4 tsp basil
- 1/4 tsp sage
- 1/4 tsp thyme
- 1/4 tsp marjoram
- 4 large beets, sliced into 1/2 inch thick circles
Preparation:
In a wide flat dish, whisk together all the ingredients except the beets and 1 tablespoon of balsamic vinegar until well combined.Place the beets in the dish, coating well with the vinegar and allow to marinate for at least one hour.
Wrap beets in foil, drizzling with extra marinade and folding the foil to seal well. Grill for 20 to 25 minutes, or until beets are soft.
Remove beets from foil and place directly on the grill for another minute or two.
Drizzle with additional balsamic vinegar just before serving.
More Vegetarian and Vegan Barbecue Recipes:
Grilled Pineapple with Coconut
Barbecued Asparagus
Sweet and Spicy Barbecued Tofu
Balsamic Barbecued Beets
Grilled Eggplant with Basil
Barbecue Tandoori Seitan
Garlicky Grilled New Potatoes
Vegetarian Grilled Apples and Cabbage
Grilled Peaches with Ice Cream
Spicy Grilled Corn on the Cob
Herbed Barbecue Corn on the Cob
Sugar Glazed Barbecue Sweet Corn
Thai Style Barbecued Eggplant
Tequila Flavored Portobella Mushrooms
