Marinate beets in a simple herbed balsamic vinaigrette before sticking them on the grill for a delicious and healthy barbecued side dish. These easy balsamic barbecued beets are vegetarian, vegan, and gluten-free. Eat your barbecued beets as is, or add them to a green salad or even a pasta salad.
Need more ideas? See this complete list of vegetarian barbecue recipes to try, or scroll down for a few more favorites.
- 1/3 cup + 1 tbsp balsamic vinegar
- 1 clove garlic, minced
- 1/2 tsp rosemary
- 1/4 tsp savory
- 1/4 tsp basil
- 1/4 tsp sage
- 1/4 tsp thyme
- 1/4 tsp marjoram
- 4 large beets, sliced into 1/2 inch thick circles
Place the beets in the dish, coating well with the vinegar and allow to marinate for at least one hour.
Wrap beets in foil, drizzling with extra marinade and folding the foil to seal well. Grill for 20 to 25 minutes, or until beets are soft.
Remove beets from foil and place directly on the grill for another minute or two.
Drizzle with additional balsamic vinegar just before serving.
More Vegetarian and Vegan Barbecue Recipes:
Grilled Pineapple with Coconut
Sweet and Spicy Barbecued Tofu
Balsamic Barbecued Beets
Grilled Eggplant with Basil
Barbecue Tandoori Seitan
Garlicky Grilled New Potatoes
Vegetarian Grilled Apples and Cabbage
Grilled Peaches with Ice Cream
Spicy Grilled Corn on the Cob
Herbed Barbecue Corn on the Cob
Sugar Glazed Barbecue Sweet Corn
Thai Style Barbecued Eggplant
Tequila Flavored Portobella Mushrooms