Grill up some store-bought vegetarian and vegan "chicken" with this easy barbecue recipe using Gardein scallopini.
Recipe and photo courtesy of Gardein.
Ingredients:
- Gardein vegetarian "chicken" scaloppini
- Cajun rub seasoning
- melted vegan margarine
Preparation:
Brush the vegetarian chicken with some melted vegan margarine and place in a plastic bag with 1 tsp of Cajun rub per scaloppini. Shake the bag until dispersed evenly.
Cook on the BBQ for 3 to 4 minutes per side. Leave to rest for 1 minute. Slice vegetarian chicken and serve.
