- 6 potatoes
- vegetable oil for frying
- 1 cup shredded Cheddar cheese
- vegetarian bacon bits
- 1/4 cup scallions, minced
- sour cream
Microwave or bake potatoes just until soft. Allow to cool slightly, then slice potatoes in half lengthwise and scoop out the soft inside, leaving the skins about 1/3 inch thick.
Deep-fry the potato skins until lightly crisp, about 5 minutes. Allow to drain on paper towels.
Stuff each of the potato skins with cheese and about 1 teaspoon of vegetarian bacon bits.
Bake for 10 minutes, or until the cheese has melted.
Top each potato skin with a spoonful of scallions and a dollop of sour cream.
Enjoy your vegetarian stuffed potato skins!