See also: More vegetarian seitan recipes
Ingredients:
- olive oil
- 1 pound seitan, torn or cut into chunks
- 1/4 cup hot sauce
- 3 tbsp maple syrup
- 1/4 cup lime juice
- 1/2 tsp salt
- 2 tbsp chopped fresh oregano (optional)
Preparation:
Heat a thin layer of olive oil in a skillet over medium-high heat. Sautee the seitan until lightly browned, stirring frequently.Add the hot sauce, maple syrup, lime juice and salt. Reduce heat to medium-low and allow to simmer for 3 to 5 minutes.
Remove from heat and stir in the fresh oregano.
See also: What is seitan?


