- 2 avocados, sliced
- 2 ripe tomatoes
- 1 pound mozzarella
- 1 1/2 ounce bunch fresh basil leaves
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- salt and pepper to taste
Slice the mozzarella 1/4 inch thick.
Alternate slices of Avocado, tomato, mozzarella and basil leaves like playing cards on individual plates.
Drizzle on the olive oil and vinegar.
Season with salt and pepper. Serve with Italian bread or baguette (French bread).
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