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Avocado, Tomato and Mozzarella Salad Recipe

User Rating 5 Star Rating (1 Review)


Avocado, Tomato and Mozzarella Salad Recipe
Avocado, Tomato and Mozzarella Salad Recipe. If you like traditional Italian insalata caprese, try this similar salad with fresh mozzarella cheese, fresh basil, and the addition of avocados for extra flavor. Mozzarella and avocado salad recipe courtesy of Avocados from Mexico.

See also: More gourmet vegetarian and vegan meal ideas


  • 2 avocados, sliced
  • 2 ripe tomatoes
  • 1 pound mozzarella
  • 1 1/2 ounce bunch fresh basil leaves
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • salt and pepper to taste


With a small knife, cut the little stem end out of the tomato, and using a serrated knife, cut the tomatoes into 1/3 inch slices.

Slice the mozzarella 1/4 inch thick.

Alternate slices of Avocado, tomato, mozzarella and basil leaves like playing cards on individual plates.

Drizzle on the olive oil and vinegar.

Season with salt and pepper. Serve with Italian bread or baguette (French bread).

See also: More healthy recipes to try

User Reviews

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 5 out of 5
quick, tasty, fresh starter, Guest lea lea22

i was planning a dinner for me and my boyfriends 1st years anniversary and didnt want to spend a bomb on dinning out! i chose this recipe as my starter and even tho we're not vegetarians we both really enjoyed this light, fresh tasty starter, just enough to put our belly's out of starvation before our lovely dinner. would defenatly do it again. a 10 out of 10 for me! :)

25 out of 28 people found this helpful.

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