Recipe and photo courtesy of gardein.
- 1 clove garlic, minced
- 1 tbsp agave nectar or brown sugar
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tsp sesame oil
- cayenne pepper, to taste
- 1 tbsp olive or vegetable oil
- 1 package gardein vegetarian "chick’n wings"
- 2 tsp cornstarch
- 1 tsp toasted sesame seeds
- 1 green onion, sliced
Heat one tablespoon of olive or vegetable oil in a sautee pan over medium heat. Add frozen gardein "chick’n wings" and cook for 4 to 6 minutes until crispy and brown on both sides, being careful not to burn.
Add sauce mixture to the pan and cook until sauce is thick and sticky, and vegetarian chicken wings are well coated.
To serve, garnish with sesame seeds and green onion.
Makes four servings of vegetarian and vegan sesame "chicken" wings.