An easy vegetarian recipe for Texas caviar with black-eyed peas and hominy. Vegetarian Texas caviar is a Southern vegetarian favorite and is quick and easy to prepare. Just toss together all your ingredients and viola - you've got a vegetarian Texas caviar! Recipe courtesy of
Bush's® Beans.
Ingredients:
- 2 15.8 ounce cans black-eyed peas, rinsed and drained
- 1 15.5. ounce can white hominy
- 1/3 cup olive oil
- 1/3 cup white vinegar
- 1 garlic clove, minced
- 2 green onions, minced
- 1 greed pepper, diced
- 1 red pepper, diced
- 1 jalapeno pepper, seeded and minced
- 1/2 cup cheddar cheese, cubed
- 1/2 cup parsley, minced
- salt and pepper to taste
- fresh cilantro
Preparation:
Combine
peas,
hominy and remaining ingredients and refrigerate, covered, several hours or overnight. If desired, serve with tortilla chips as appetizer or in lettuce cups as a salad
