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Quick and Easy Black Bean and Corn Salad

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Quick and Easy Black Bean and Corn Salad. A quick bean salad recipe inspired by the flavors of Mexico. You can prepare this dish very quickly, then chill it until you need it. This is a great recipe for a vegetarian or vegan picnic and is gluten-free too. Enjoy! Recipe courtesy of Bush's® Beans.

Scroll down for more quick and easy bean salad recipes to try.

Ingredients:

  • 1 tbsp oil
  • 1/2 cup onion, chopped fine
  • 1 15 ounce can black beans, rinsed and drained
  • 11 ounces frozen corn, thawed
  • 1 4 ounce can chopped green chilies
  • 2 tsp cumin
  • 1/3 cup fresh cilantro, chopped
  • 1/4 tsp salt

Preparation:

In medium skillet heat oil; cook onion until tender. Mix all ingredients, including beans together in large serving dish. Best when served cold.
More vegetarian and vegan bean salads
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