Quick and Easy Black Bean and Corn Salad

Quick and Easy Black Bean and Corn Salad. A quick bean salad recipe inspired by the flavors of Mexico. You can prepare this dish very quickly, then chill it until you need it. This is a great recipe for a vegetarian or vegan picnic. Enjoy! Recipe courtesy of Bush's® Beans.

Ingredients:

• 1 tbsp oil
• 1/2 cup onion, chopped fine
• 1 15 ounce can black beans, rinsed and drained
• 11 ounces frozen corn, thawed
• 1 4 ounce can chopped green chilies
• 2 tsp cumin
• 1/3 cup fresh cilantro, chopped
• 1/4 tsp salt

Preparation:

In medium skillet heat oil; cook onion until tender. Mix all ingredients, including beans together in large serving dish. Best when served cold.

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