Ingredients:
- 1 16 ounce can kidney beans
- 2 pieces celery, sliced
- 2 hard boiled eggs, chopped
- 2 dill pickles, diced
- 1/8 teaspoon pepper
- 1/4 teaspoon onion powder or 1/4 cup chopped onion
- 1/4 teaspoon salt
- Mayonnaise or Italian dressing, to taste
By Jolinda Hackett, About.com Guide
Quick and Easy Pasta and Bean SaladEasy Three Bean Salad with CornEasy Italian Three Bean Salad
Three Bean and Egg SaladKosher Egg Salad with Cream CheeseVegetarian Egg Salad with Olives
What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >
Try these gameday recipes that are sure to please any fan. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.