Kidney Bean Salad with Eggs. An easy vegetarian bean and egg salad recipe perfect for a casual lunch, or to bring along to a picnic or barbecue. Recipe courtesy of Bush's® Beans. Scroll down for more easy bean salad recipes and egg salad recipes to try.
- 1 16 ounce can kidney beans
- 2 pieces celery, sliced
- 2 hard boiled eggs, chopped
- 2 dill pickles, diced
- 1/8 teaspoon pepper
- 1/4 teaspoon onion powder or 1/4 cup chopped onion
- 1/4 teaspoon salt
- Mayonnaise or Italian dressing, to taste
Drain kidney beans; rinse and drain again. Combine beans with celery, egg, pickle and seasonings. Add mayonnaise or Italian dressing to your taste.