Kidney Bean and Egg Salad

Kidney Bean Salad with Eggs. An easy vegetarian bean and egg salad recipe perfect for a casual lunch, or to bring along to a picnic or barbecue. Recipe courtesy of Bush's® Beans. Scroll down for more easy bean salad recipes and egg salad recipes to try.

Ingredients:

• 1 16 ounce can kidney beans
• 2 pieces celery, sliced
• 2 hard boiled eggs, chopped
• 2 dill pickles, diced
• 1/8 teaspoon pepper
• 1/4 teaspoon onion powder or 1/4 cup chopped onion
• 1/4 teaspoon salt
• Mayonnaise or Italian dressing, to taste

Preparation:

Drain kidney beans; rinse and drain again. Combine beans with celery, egg, pickle and seasonings. Add mayonnaise or Italian dressing to your taste.

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